A delicious garlic knots recipe prepared with spelt flour and a delectable truffle cream. This recipe includes dough made with active dry yeast, coconut sugar, and plant milk, topped with a caramelized onion paste and truffle cream for added flavor.
1: In a bowl, mix active dry yeast, coconut sugar, warm water, and plant milk. Let it sit for about 5-10 minutes until frothy.
2: Add salt, granulated garlic, and spelt flour to the yeast mixture. Mix until a dough forms.
3: Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise for 1 hour.
4: For the caramelized onion, heat olive oil in a skillet, add chopped onion and salt. Cook until onions are soft and caramelized, about 10 minutes.
5: Add coconut aminos to the caramelized onions and stir to combine.
6: For the truffle cream, mix cashew cream, chopped parsley, truffle oil, nutritional yeast, salt, and black pepper in a bowl.
7: Preheat the oven to 375°F (190°C). Shape the risen dough into knots and place on a baking tray.
8: Brush the knots with melted vegan butter and bake for 15 minutes or until golden brown.
9: Serve garlic knots warm topped with caramelized onion paste and drizzled with truffle cream.
